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・ Artemisia ludoviciana
・ Artemisia maritima
・ Artemisia michauxiana
・ Artemisia nesiotica
・ Artemisia norvegica
・ Artemisia nova
・ Artemisia of Caria
・ Artemisia orientalixizangensis
・ Artemisia packardiae
・ Artemisia pallens
・ Artemisia palmeri
・ Artemisia papposa
・ Artemisia pattersonii
・ Artemisia pedatifida
・ Artemisia pipe
Artemisia pontica
・ Artemisia porteri
・ Artemisia princeps
・ Artemisia pycnocephala
・ Artemisia pygmaea
・ Artemisia rigida
・ Artemisia rothrockii
・ Artemisia schmidtiana
・ Artemisia scoparia
・ Artemisia senjavinensis
・ Artemisia serrata
・ Artemisia spiciformis
・ Artemisia spinescens
・ Artemisia stelleriana
・ Artemisia suksdorfii


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Artemisia pontica : ウィキペディア英語版
Artemisia pontica

''Artemisia pontica'' (Roman wormwood or small absinthe) is an herb used in the production of absinthe and vermouth. Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea) it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.〔(Flora of China Vol. 20-21 Page 687 西北蒿 xi bei hao ''Artemisia pontica'' Linnaeus, Sp. Pl. 2: 847. 1753. )〕〔(Biota of North America Program 2014 county distribution map )〕〔(Altervista Flora Italiana, Assenzio del Ponto, Artemisia pontica L. ) includes photos and European distribution map〕
''Artemisia pontica'' is called "little absinthe" because it is smaller in stature and leaf than the "great absinthe" ''A. absinthium''. It grows as a rhizomatous perennial with erect stems up to tall; the grey foliage is finely divided and aromatic. Flowers are small, yellowish, and appear in loose panicles at stem tips.〔(Flora of North America Vol. 19, 20 and 21 Page 531 Roman wormwood, green-ginger, armoise de la mer Noire ''Artemisia pontica'' Linnaeus, Sp. Pl. 2: 847. 1753. )〕
The essential oil contains cineol, camphor, thujone, and borneol among other components.〔(Chemistry of Natural Compounds 3-2005, Volume 41, Issue 2, pp 178-181 Components of Artemisia pontica. N. A. Talzhanov, D. T. Sadyrbekov, F. M. Smagulova, R. M. Mukanov, V. A. Raldugin, M. M. Shakirov, A. V. Tkachev, G. A. Atazhanova, B. I. Tuleuov, S. M. Adekenov )〕 It is said to be less bitter than great absinthe and is the principal flavoring of vermouth. It is commercially cultivated in Spain and Lithuania〔(Botanical Museum, Helsinki, Finland, distribution map for ''Artemisia pontica'' in Europe and Algeria )〕
==References==



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